All of our Espresso Blends are derived from Italian and European taste preferred for their region. Espresso blends at wholesale prices from the specialty coffee tea wholesaler, Passport Coffee Arabica, will delight your customers and baristas with their rich crema and bittersweet flavor true to Italian espressos.
EUROPEAN ESPRESSO | Medium Dark Roasted.
Especially blended for a commercial espresso machines, this marriage of medium and dark roasted coffee from Africa and the Americas produces a smooth body with rich traditional flavor.
Medium and dark roast coffees from South and Central America are blended with Indonesian coffee to produce a mellow body with a more complex flavor.
A little lighter in character, this espresso derives its flavor from several continents.
NORTHERN ITALIAN ESPRESSO
This mellow blend of African and Central American coffee exemplifies the traditionally light espresso of northern Italy.
Combination of roasts designed to produce a smooth, yet bold espresso.
PORTOFINO ESPRESSO | Blended in Italy.
Specially blended in Trieste Italy, then exported so we may roast to order. This espresso distinctively displays a caramel taste with the best characteristics of Italian espresso. Truly an Italian experience.
ORGANIC VERONA ESPRESSO
This is a blend of Certified Organic coffees from two different continents. This blend has 7 independent organic certifications and is certified Shade Grown Bird Friendly and registered Fair Trade. The result is a natural and smooth espresso with a thick crema.
Our darkest roast coffee is roasted until the natural oils are brought to the surface. Italian roast comes from the dark roasting style which is common in Italy…coffees in Northern Italy are lighter. This is the richest, most intense and darkest roast coffee we offer.
This dark roast is rich and smooth. Excellent as a cup of morning coffee or for use when making espresso drinks. One of our most popular selling coffees.
The lightest of our dark roasts. The coffee is roasted to the point where the oils just begin to be brought to the surface of the bean. This is our smoothest of the dark roasted coffees.